Reference: Gonçalves, E. M., Alegria, C., Ramos, A. C., & Abreu, M. (2022). Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas. In V. R. Preedy & V. B. Patel (Eds.), Understanding and optimising the nutraceutical properties of fruit and vegetables (pp. 415–446). Burleigh Dodds Science Publishing.
