Reference: Fernandes, Â., Liberal, Â., Pinela, J., Finimundy, T. C., Bancessi, A., Ćirić, A., Soković, M., Catarino, L., Ferreira, I. C., & Barros, L. (2021). Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience, 43, 101300.
