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Research
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Research Paper
Food from the Wild—Roles and Values of Wild Edible Plants and Fungi
Research Paper
2024
Reference:
Catarino, L., Romeiras, M. M., & Fernandes, Â. (2024). Food from the Wild—Roles and Values of Wild Edible Plants and Fungi.
Foods
,
13
(6).
DOI:
https://doi.org/10.3390/foods13060818
Team
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Group Leader
External Collaborator
Group Leader
Luís Catarino
External Collaborator
Maria Romeiras
Research Groups
TPS
Tropical Plants and Systems
Group Leader
Luís Catarino
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