Reference: Fernandes, Â., Bancessi, A., Pinela, J., Días, M. I., Liberal, Â., Calhelha, R. C., Ćirić, A., Soković, M., Catarino, L., Ferreira, I. C., & Barros, L. (2021). Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry, 341, 128229.
