Contacts
Subscribe Newsletter
CE3C
Mission and Vision
Governance
Associate Members
External Advisory Board
Honorary Members
CE3C Experience
Research
Strategy & Research Areas
Research Groups
Publications
Projects
Opportunities
Cooperation
Training
Ph.D Programmes
Advanced Courses
Infrastructures
Azores Bioportal
HRA Field Station
Speciality Labs
Services and Facilities
Society
Communication Office
Citizen Science
Outreach
Resources
Agenda
Media
News
Press Releases
Press Clippings
Podcasts
Videos
Home
Research
Publications
Research Paper
Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents
Research Paper
2021
Reference:
Трендафилова, А., Moujir, L., Sousa, P. M. C., & Seca, A. M. L. (2021). Research advances on health effects of edible artemisia species and some sesquiterpene lactones constituents.
Foods, 10
(1), 65.
DOI:
https://doi.org/10.3390/foods10010065
View Publication
Team
Group Leader
Group Leader
Ana Maria Seca
Research Groups
NPA
Natural Products and Applications
Group Leader
Ana Maria Seca
View All Publications