Reference: Krajnc, B., Bontempo, L., Araus, J. L., Giovanetti, M., Alegria, C., Lauteri, M., Augusti, A., Atti, N., Smeti, S., Taous, F., Amenzou, N. E., Podgornik, M., Camin, F., Reis, P., Máguas, C., Miklavčič, M. B., & Ogrinc, N. (2021). Selective methods to investigate authenticity and geographical origin of Mediterranean food products. Food Reviews International, 37(6), 656–682.
