Cristina Cruz

I am a researcher at CE3C, focusing on the intricate relationships between plants, soil, and microbial communities. My research emphasizes improving agricultural sustainability through natural processes and biological innovations, such as plant-microbe symbioses and the use of biostimulants to enhance crop growth in challenging environments.

I worked extensively on nitrogen acquisition in plants, exploring how different plant species adapt to low-nitrogen conditions and how these mechanisms can be harnessed to improve crop productivity while minimizing environmental impact. My contributions to agroecology include advancing the understanding of soil health, nutrient cycling, and sustainable intensification in agriculture.

I have been involved in several international projects aimed at promoting biodiversity and resilience in agricultural ecosystems, helping to bridge the gap between scientific research and practical agricultural solutions. Through my work, I advocate for sustainable food production practices that balance environmental protection with agricultural productivity.

My research contributes to tackling the global challenges of food security and environmental degradation, as it seeks to reduce dependency on chemical fertilizers and enhance soil and crop health through natural biological processes.