Reference: Silva, F., Duarte, A. M., Mendes, S., Borges, P., Magalhães, E., Pinto, F., Barroso, S., Neves, A., Sequeira, V., Vieira, A., Magalhães, M. F., Rebelo, R., Assis, C. A., Gordo, L. S., & Gil, M. M. (2021). Adding value to bycatch fish species captured in the Portuguese Coast—Development of new food products. Foods, 10(1), 68.
