Reference: Duarte, A. M., Silva, F., Mendes, S., Pinto, F., Barroso, S., Silva, E., Neves, A., Sequeira, V., Magalhães, M. F., Rebelo, R., Assis, C. A., Vieira, A., Gordo, L. S., & Gil, M. M. (2022). Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast. Food Science and Nutrition, 10(10), 3368–3379.
