Reference: Galindo, A., Rodríguez-González, C., Reis, D. B., Marrero, M., Acosta, N., Barreto, M. C., Jiménez, I. A., De Urioste, J., Venuleo, M., & Pérez, J. a. P. (2022). Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella). Aquaculture Nutrition, 2022, 1–14.
