β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models
Reference: El Kharraf, S., Farah, A., El-Guendouz, S., Lourenço, J. P., Rosa Costa, A. M., El Hadrami, E. M., Machado, A. M., Tavares, C. S., Figueiredo A. C., & Miguel, M. G. (2023). β-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models. Journal of Essential Oil Research, 35(3), 247–261. NON-CE3C affiliated
